It’s always fun to write these guest posts, as I usually have no idea of knowing what the Catskill Blogger’s readers want to hear – I usually assume no bawdy stories are allowed and so I work from there.
So this post will be about venison. Ground venison!
Venison, being a game, is very very lean. Ground venison then, can be made into tasty burgers with a little effort. Usually this effort is ‘mix it with ground beef’ to bolster the fat content. Tonight, however, I didn’t have any beef to add to my thawed pound and a half of venison.
So I decided to make pie! What I did was brown a 1 and a half pounds of venison with a teaspoon of ground oregano. Once browned, I stirred in a 8 ounce bottle of taco sauce and a can of condensed cream of mushroom soup. I would also add fresh diced mushrooms and onions to taste, had I had any. As is, I had a very tasty makings of a meat pie!
I made some biscuit dough from scratch to make a quick crust. And there is is. A simple game meat pie. It was awesome.
The Catskill Blogger 
interesting! and a guy with an imagination in the kitchen! she’s a lucky gal.
another thing you could do with it is a shephard’s pie. that would be great too.
smiles, bee
xoxo
My dad gave us several packages of deer meat sausage. It was mixed with pork to help with the leanness of the venison. Delicious! This looks good, too. Thanks for sharing.
Sounds like a very good dinner indeed.
Have a fabulous day. 🙂
This sounds fantastic! You are a very creative soul! A lovely weekend to you friend! Nicole
I’ve never had venison, but I like lean meats.
This sounds really good and (best of all) easy!! Thank you!
Yum! Adding a little bacon fat works well too.